How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi Classic Fondue- with a Fontina twist Recipe anavis?

You need 6 ingredients. The key ingredients include: 1 1/2 cups shredded or cubed aged-Gruyere, 1 1/2 cups shredded or cubed Val d'Aosta Fontina, 2 tablespoon all-purpose flour, 2 cloves garlic, and more.

Is Semi Classic Fondue- with a Fontina twist Recipe anavis suitable as drinks & smoothies?

Yes, Semi Classic Fondue- with a Fontina twist Recipe anavis falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Semi Classic Fondue- with a Fontina twist Recipe anavis?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Semi Classic Fondue- with a Fontina twist Recipe anavis Recipe

Name: Semi Classic Fondue- with a Fontina twist Recipe anavis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded or cubed aged-Gruyere; 1 1/2 cups shredded or cubed Val d'Aosta Fontina; 2 tablespoon all-purpose flour; 2 cloves garlic; 1 cup Riesling (any type is fine, choose based on sweetness preference); 1 teaspoon cinnamon

Semi Classic Fondue- with a Fontina twist Recipe anavis – a delicious recipe with flour, garlic, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 1/2 cups shredded or cubed aged-Gruyere
1 1/2 cups shredded or cubed Val d'Aosta Fontina
2 tablespoon all-purpose flour
2 cloves garlic
1 cup Riesling (any type is fine, choose based on sweetness preference)
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Semi Classic Fondue- with a Fontina twist Recipe anavis

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