Sell Their Soul Liver Cookies – a delicious recipe with cornmeal, unbleached white flour, water, garlic, egg, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a jellyroll pan (big cooking sheet with small sides) with aluminum foil.
2
Spray with Pam.
3
Using either a blender or a food processor, add liver and blend until liquefied then add remaining ingredients, moist ones first, blending as you add the entire mixture should be the consistency of cement.
4
Spoon mixture out into pan and spread as evenly as you can.
5
Bake for 30-45 minutes at 350 They are done when a toothpick inserted comes out clean.
6
Test several places because the mixture is so thick, it's hard to spread evenly.
7
Remove from oven and cut in small squares.
8
Cool and peel foil off the back.
9
Separate pieces and put in freezer on a cookie sheet until hard.
10
Then freeze.
11
These will keep for several days in a cooler or even in a very cool room or show site.
12
Thaws in the microwave in just a few seconds.
324
kcal
Calories
18
g
Fat
30
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb liver, chopped into smaller chunks, 1 cup cornmeal, ½ cup unbleached white flour (or whole wheat), ½ cup water, and more.
Yes, Sell Their Soul Liver Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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