Self Saucing Mocha Fudge Pudding

1. 1

   In a bowl, sift together flour, salt and 2 tabsp cocoa.

2. 2

   Add sugar.

3. 3

   Stir in milk, melted butter, vanilla mixing until well combined.

4. 4

   Spoon mixture into a greased 3 pint ovenproof dish.

5. 5

   Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.

6. 6

   Next, carefully pour hot black coffee over mixture in dish.

7. 7

   Bake in a moderate oven for approximately 50 minutes.

8. 8

   Serve with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.