Self Saucing Chocolate Pudding (Slow Cooker) Recipe

Name: Self Saucing Chocolate Pudding (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caster sugar; 1 1/2 cups self raising flour (sifted); 90 g butter (melted and cooled); 1 teaspoon vanilla extract; 2 tablespoons cocoa powder; 1 egg (lightly beaten); 3/4 cup milk; 1 cup light brown sugar; 2 tablespoons cocoa powder (extra); 2 1/2 cups boiling water; 1 tablespoon icing sugar (or as much as you need to serve); 6 scoops ice cream or 6 scoops cream, to serve

Servings: persons

1 cup caster sugar
1 1/2 cups self raising flour (sifted)
90 g butter (melted and cooled)
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 egg (lightly beaten)
3/4 cup milk
1 cup light brown sugar
2 tablespoons cocoa powder (extra)
2 1/2 cups boiling water
1 tablespoon icing sugar (or as much as you need to serve)
6 scoops ice cream or 6 scoops cream, to serve

1
Preheat slow cooker for 20 minutes on high.
2
Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
3
In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
4
Sift brown sugar and extra cocoa powder over mixture.
5
Using a spoon, gently and evenly pour the boiling water over the mixture.
6
Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
7
Serve with sifted icing sugar and ice cream or cream.

2687

kcal

Calories

229

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup caster sugar, 1 1/2 cups self raising flour (sifted), 90 g butter (melted and cooled), 1 teaspoon vanilla extract, and more.

Yes, Self Saucing Chocolate Pudding (Slow Cooker) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Saucing Chocolate Pudding (Slow Cooker)

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