How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self Saucing Chocolate Pudding (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 1 cup caster sugar, 1 1/2 cups self raising flour (sifted), 90 g butter (melted and cooled), 1 teaspoon vanilla extract, and more.

Is Self Saucing Chocolate Pudding (Slow Cooker) suitable as baking & desserts?

Yes, Self Saucing Chocolate Pudding (Slow Cooker) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self Saucing Chocolate Pudding (Slow Cooker)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Saucing Chocolate Pudding (Slow Cooker) Recipe

Name: Self Saucing Chocolate Pudding (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup caster sugar; 1 1/2 cups self raising flour (sifted); 90 g butter (melted and cooled); 1 teaspoon vanilla extract; 2 tablespoons cocoa powder; 1 egg (lightly beaten); 3/4 cup milk; 1 cup light brown sugar; 2 tablespoons cocoa powder (extra); 2 1/2 cups boiling water; 1 tablespoon icing sugar (or as much as you need to serve); 6 scoops ice cream or 6 scoops cream, to serve

Bake this irresistible Self Saucing Chocolate Pudding (Slow Cooker) at home. Made with caster sugar, flour, butter and vanilla. Easy step-by-step instru…

This Self Saucing Chocolate Pudding (Slow Cooker) relies on simple, everyday ingredients such as caster sugar, self raising flour (sifted), butter (melted and cooled) and vanilla extract. It comes together quickly and makes 4 servings, at about 2687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Self Saucing Chocolate Pudding (Slow Cooker) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2687

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Self Saucing Chocolate Pudding (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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