How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Flour Yeast Rolls?

You need 7 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1 c. sweet milk, scalded, 1 c. hot water, and more.

Is Self-Rising Flour Yeast Rolls suitable as general?

Yes, Self-Rising Flour Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Self-Rising Flour Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self-Rising Flour Yeast Rolls Recipe

Name: Self-Rising Flour Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1 c. sweet milk, scalded; 1 c. hot water; 2 eggs, beaten; 6 c. sifted self-rising flour; 1 pkg. dry yeast, dissolved in 3 Tbsp. lukewarm water

Self-Rising Flour Yeast Rolls – a delicious recipe with shortening, sugar, sweet milk, water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1/2 c. sugar
1 c. sweet milk, scalded
1 c. hot water
2 eggs, beaten
6 c. sifted self-rising flour
1 pkg. dry yeast, dissolved in 3 Tbsp. lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
General

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Self-Rising Flour Yeast Rolls

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