How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Biscuits - Low-Fat?

You need 3 ingredients. The key ingredients include: 2 1/4 c. self-rising flour, 3 Tbsp. corn oil, 3/4 c. milk.

Is Self-Rising Biscuits - Low-Fat suitable as baking & desserts?

Yes, Self-Rising Biscuits - Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Rising Biscuits - Low-Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Rising Biscuits - Low-Fat Recipe

Name: Self-Rising Biscuits - Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. self-rising flour; 3 Tbsp. corn oil; 3/4 c. milk

Self-Rising Biscuits - Low-Fat – a delicious recipe with flour, corn oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. self-rising flour
3 Tbsp. corn oil
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Oatmeal Scones
Rüebli Kuchen (Carrot Cake)
Chocolate Fridge Cake
Champagne Cabbage

Self-Rising Biscuits - Low-Fat

How did you like this recipe?

Frequently Asked Questions