How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self Raising Flour Substitute?

You need 5 ingredients. The key ingredients include: 500 g flour, 2 teaspoons icing sugar (powdered sugar), ½ teaspoon salt, 2 teaspoons baking soda, and more.

Is Self Raising Flour Substitute suitable as general?

Yes, Self Raising Flour Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Self Raising Flour Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self Raising Flour Substitute Recipe

Name: Self Raising Flour Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour; 2 teaspoons icing sugar (powdered sugar); ½ teaspoon salt; 2 teaspoons baking soda; 4 teaspoons cream of tartar

Try this homemade Self Raising Flour Substitute recipe the whole family will love. Made with icing sugar, salt, baking soda and cream of tartar. Easy st…

This Self Raising Flour Substitute relies on simple, everyday ingredients such as flour, icing sugar (powdered sugar), salt and baking soda. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 g flour
2 teaspoons icing sugar (powdered sugar)
½ teaspoon salt
2 teaspoons baking soda
4 teaspoons cream of tartar

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Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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Self Raising Flour Substitute

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