Self Frosting Oatmeal Cookie Recipe

Name: Self Frosting Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. brown sugar; 2 c. shortening; 2 tsp. vanilla; 4 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 tsp. baking soda; 2 tsp. baking powder; 5 c. oatmeal; 2 c. raisins

Servings: persons

2 c. brown sugar
2 c. brown sugar
2 c. shortening
2 tsp. vanilla
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. baking soda
2 tsp. baking powder
5 c. oatmeal
2 c. raisins

1
Cream shortening, sugars, vanilla and eggs.
2
Beat well.
3
Add dry ingredients.
4
Add oatmeal and raisins.
5
Use waxed paper to roll dough into 2 to 3-inch diameter rolls (usually 8 to 10-inches long).
6
Chill.
7
You may freeze dough for later use.
8
Slice into 1/2-inch thick slices.
9
Dip each slice into a small bowl of confectioners sugar.
10
Bake in 350u00b0 oven for 10 minutes.
11
Makes approximately 100 cookies.

1723

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. brown sugar, 2 c. shortening, 2 tsp. vanilla, and more.

Yes, Self Frosting Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Frosting Oatmeal Cookie

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