Self Frosted (And Yummy)

1. 1

   Mix first three ingredients into saucepan and bring to a boil. Immediately pour into 9 x 13-inch pan.

2. 2

   Place pecans approximately where you would estimate the cake pieces will be cut.

3. 3

   I just chop up the nuts and sprinkle over mixture.

4. 4

   Pour prepared cake mix over the first mixture.

5. 5

   Bake at 350u00b0 for 35 minutes or test with toothpick for doneness.

6. 6

   Cool.

7. 7

   Cut around outside edge and tip pan upside down on large cake plate.

8. 8

   Cake is frosted.

* Per serving · 4 servings · Values may vary.

No additional tips available.