How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Filled Cupcakes?

You need 6 ingredients. The key ingredients include: 1 (2 layer) pkg. chocolate cake mix, 1 (8 oz.) pkg. softened cream cheese, 1/3 c. sugar, 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate bits, and more.

Is Self-Filled Cupcakes suitable as baking & desserts?

Yes, Self-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Filled Cupcakes Recipe

Name: Self-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) pkg. chocolate cake mix; 1 (8 oz.) pkg. softened cream cheese; 1/3 c. sugar; 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate bits; 1 egg; dash of salt

Self-Filled Cupcakes – a delicious recipe with layer, cream cheese, sugar, semi-sweet chocolate bits, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer) pkg. chocolate cake mix
1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate bits
1 egg
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Filled Cupcakes

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