Self Crusting Cheesy Chicken Pie Recipe

Name: Self Crusting Cheesy Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped; 2 hard-boiled eggs, sliced; 1 cup cooked carrot, sliced; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup cheddar cheese; 1 teaspoon poultry seasoning; 1 ¼ cups chicken broth; ¼ cup butter, soften; 1 cup flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 cup milk

Servings: persons

2 cups cooked chicken, chopped
2 hard-boiled eggs, sliced
1 cup cooked carrot, sliced
1 (10 3/4 ounce) can cream of chicken soup
½ cup cheddar cheese
1 teaspoon poultry seasoning
1 ¼ cups chicken broth
¼ cup butter, soften
1 cup flour
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup milk

1
Combine flour, baking powder, salt in bowl, set aside.
2
Place chicken into a lightly greased 9x13-inch dish.
3
Layer the sliced hard boiled eggs on top of chicken, then the carrots.
4
In a pan combine, broth and cream of chicken soup and cheese and poultry seasoning.
5
Bring this just to a boil then pour on top of chicken and eggs and carrots.
6
Now, cut butter into the flour mixture, add milk.
7
Spoon over the chicken mixture.
8
The dough will be lumpy somewhat.
9
Bake at 425 for 30 minutes or till brown.
10
Optional: 1 cup peas can be added to the chicken too.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked chicken, chopped, 2 hard-boiled eggs, sliced, 1 cup cooked carrot, sliced, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Self Crusting Cheesy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Crusting Cheesy Chicken Pie

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