How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self Crust Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 2 large or 3 medium eggs, 2 c. canned or cooked pumpkin, 1 c. nonfat dry milk powder, 2/3 c. brown or white sugar, and more.

Is Self Crust Pumpkin Pie suitable as baking & desserts?

Yes, Self Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self Crust Pumpkin Pie Recipe

Name: Self Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 3 medium eggs; 2 c. canned or cooked pumpkin; 1 c. nonfat dry milk powder; 2/3 c. brown or white sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 4 1/4 c. whole wheat or enriched plain flour; 1 c. water

Self Crust Pumpkin Pie

Eats Now Editorial Team · 1195 kcal · Baking & Desserts

Self Crust Pumpkin Pie – a delicious recipe with eggs, pumpkin, nonfat dry milk powder, brown, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Self Crust Pumpkin Pie

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