How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Peach Pie?

You need 7 ingredients. The key ingredients include: 9-inch unbaked pie shell, 4 medium peaches, peeled and sliced (fresh), 1 c. sugar, 1/3 c. margarine, softened to room temperature, and more.

Is Self-Crust Peach Pie suitable as baking & desserts?

Yes, Self-Crust Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Peach Pie Recipe

Name: Self-Crust Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 4 medium peaches, peeled and sliced (fresh); 1 c. sugar; 1/3 c. margarine, softened to room temperature; 1/3 c. self-rising flour; 1 egg, beaten; 1/2 tsp. vanilla flavoring

Self-Crust Peach Pie – a delicious recipe with unbaked pie shell, peaches, sugar, margarine, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pie shell
4 medium peaches, peeled and sliced (fresh)
1 c. sugar
1/3 c. margarine, softened to room temperature
1/3 c. self-rising flour
1 egg, beaten
1/2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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