Try this homemade Sekanjabin (Iranian Mint Vinegar Syrup) recipe the whole family will love. Made with orange blossom honey, water, white wine vinegar a…
This Sekanjabin (Iranian Mint Vinegar Syrup) relies on simple, everyday ingredients such as orange blossom honey, water, white wine vinegar and large sprigs fresh mint. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026