Seeger's Gazpacho with Beet Terrine Recipe

Name: Seeger's Gazpacho with Beet Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 yellow bell peppers; 1 European cucumber; 2 Roma tomatoes; 1/2 shallot; 1 clove garlic; 1/2 red beet; 2 egg yolks; 1 1/2 cups olive oil; 2 tablespoons fresh lemon juice; 10 medium beets; Salt and pepper, to taste; 1 teaspoon whole cumin; 1/2 cup beef consomme dissolved with 4 leaves of gelatin; 1 tablespoon shallots; 1 tablespoon chives

Servings: persons

2 red peppers
2 yellow bell peppers
1 European cucumber
2 Roma tomatoes
1/2 shallot
1 clove garlic
1/2 red beet
2 egg yolks
1 1/2 cups olive oil
2 tablespoons fresh lemon juice
10 medium beets
Salt and pepper, to taste
1 teaspoon whole cumin
1/2 cup beef consomme dissolved with 4 leaves of gelatin
1 tablespoon shallots
1 tablespoon chives

1
Juice all gazpacho ingredients through a juicer.
2
Blend the egg yolks and olive oil in a blender.
3
Season with lemon juice, salt and cayenne pepper.
4
Combine the gazpacho with the mayonnaise.
5
Roast beets in the oven at 400 degrees wrapped in aluminum foil with salt, pepper and cumin seed for approximately one hour until cooked.
6
Peel beets.
7
Slice into 1/2-inch thick slices and layer in a one liter terrine.
8
In between beet layers, add beef consomme that has been mixed with shallots, chives, salt and pepper.
9
Cover with plastic and place in refrigerator for at least 4 hours.
10
Pour the gazpacho into a bowl and place a 1-inch thick slice of the terrine on top of the soup.

994

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 red peppers, 2 yellow bell peppers, 1 European cucumber, 2 Roma tomatoes, and more.

Yes, Seeger's Gazpacho with Beet Terrine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seeger's Gazpacho with Beet Terrine

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