Seeger's Gazpacho with Beet Terrine Recipe

Name: Seeger's Gazpacho with Beet Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers; 2 yellow bell peppers; 1 European cucumber; 2 Roma tomatoes; 1/2 shallot; 1 clove garlic; 1/2 red beet; 2 egg yolks; 1 1/2 cups olive oil; 2 tablespoons fresh lemon juice; 10 medium beets; Salt and pepper, to taste; 1 teaspoon whole cumin; 1/2 cup beef consomme dissolved with 4 leaves of gelatin; 1 tablespoon shallots; 1 tablespoon chives

Servings: persons

2 red peppers
2 yellow bell peppers
1 European cucumber
2 Roma tomatoes
1/2 shallot
1 clove garlic
1/2 red beet
2 egg yolks
1 1/2 cups olive oil
2 tablespoons fresh lemon juice
10 medium beets
Salt and pepper, to taste
1 teaspoon whole cumin
1/2 cup beef consomme dissolved with 4 leaves of gelatin
1 tablespoon shallots
1 tablespoon chives

1
Juice all gazpacho ingredients through a juicer.
2
Blend the egg yolks and olive oil in a blender.
3
Season with lemon juice, salt and cayenne pepper.
4
Combine the gazpacho with the mayonnaise.
5
Roast beets in the oven at 400 degrees wrapped in aluminum foil with salt, pepper and cumin seed for approximately one hour until cooked.
6
Peel beets.
7
Slice into 1/2-inch thick slices and layer in a one liter terrine.
8
In between beet layers, add beef consomme that has been mixed with shallots, chives, salt and pepper.
9
Cover with plastic and place in refrigerator for at least 4 hours.
10
Pour the gazpacho into a bowl and place a 1-inch thick slice of the terrine on top of the soup.

994

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 red peppers, 2 yellow bell peppers, 1 European cucumber, 2 Roma tomatoes, and more.

Yes, Seeger's Gazpacho with Beet Terrine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seeger's Gazpacho with Beet Terrine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions