Seefood Fettuccine Alfredo 438cal Recipe

Name: Seefood Fettuccine Alfredo 438cal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 1 ½ tablespoons butter; 1 cup green onion, chopped; 4 garlic cloves, minced; 1 lb medium shrimp, peeled (I take the tail off too); 1 lb sea scallops (fresh or frozen, thawed); 2 cups half-and-half cream (found in the milk section); ½ teaspoon salt; ¼ teaspoon pepper; 12 lb crabmeat, shell pieces removed (can be imitation); ¾ cup fresh parmesan cheese, shredded, divided; ¼ cup fresh parsley, chopped

Servings: persons

1 lb fettuccine pasta
1 ½ tablespoons butter
1 cup green onion, chopped
4 garlic cloves, minced
1 lb medium shrimp, peeled (I take the tail off too)
1 lb sea scallops (fresh or frozen, thawed)
2 cups half-and-half cream (found in the milk section)
½ teaspoon salt
¼ teaspoon pepper
12 lb crabmeat, shell pieces removed (can be imitation)
¾ cup fresh parmesan cheese, shredded, divided
¼ cup fresh parsley, chopped

1
1.
2
Cook pasta according to package directions, omitting salt and fat.
3
Drain.
4
2.
5
While pasta cooks, melt butter in a 12 inch nonstick skillet over medium high heat.
6
3.
7
Add onions and garlic; saute 1 minute or until tender.
8
4.
9
Add shrimp and scallops; saute 3 minutes or until done.
10
5.
11
Reduce heat to meium low.
12
Add half-and-half, salt, pepper, and crabmeat.
13
6.
14
Cook 3 minutes or until thoroughly heated, stirring constantly (do not boil).
15
7.
16
Sprinkle 1/2 cup cheese over seafood mixture, stirring constantly.
17
8.
18
Cook 1 minute, stirring constantly.
19
9.
20
Remove from heat.
21
10.
22
Combine pasta and seafood mixture in a large bowl.
23
11.
24
Top with 1/4 cup cheese and parsley.

1240

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fettuccine pasta, 1 ½ tablespoons butter, 1 cup green onion, chopped, 4 garlic cloves, minced, and more.

Yes, Seefood Fettuccine Alfredo 438cal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seefood Fettuccine Alfredo 438cal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions