Seeded Breadsticks With Dried Fruit Recipe

Name: Seeded Breadsticks With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 tablespoons flaxseed; 9/16 cup sunflower seeds; 7/8 cup hot water; 4 1/8 tablespoons fresh yeast; 1 1/4 cups buttermilk or sour milk; 2 3/4 cups flour; 2 1/2 cups rolled oats; 5 1/2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 cup dried apricots; 1 cup dried cranberries; 1 egg yolk

Servings: persons

7 1/4 tablespoons flaxseed
9/16 cup sunflower seeds
7/8 cup hot water
4 1/8 tablespoons fresh yeast
1 1/4 cups buttermilk or sour milk
2 3/4 cups flour
2 1/2 cups rolled oats
5 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
1 cup dried apricots
1 cup dried cranberries
1 egg yolk

1
Put the sesame and flax seeds in a bowl, add hot water and let them hydrate for 30 minutes.
2
Dissolve the yeast in a little buttermilk.
3
In the bowl of the food processor, add flour, oats, sugar, salt, apricots, cranberries, and hydrated seeds.
4
Knead 5 minutes at medium speed.
5
Let dough rise covered with a damp cloth for 1 hour in a warm place.
6
Transfer the dough to a floured surface.
7
Knead and roll out the dough not too thin and cut 12 strips of 5 cm by 10 cms.
8
Let rise for 20 minutes and preheat the oven to 200 degrees Celsius.
9
Dissolve the egg yolk with a little milk.
10
Brush the buns with the egg wash.
11
Bake for 15 to 20 minutes until golden on top.

1484

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 1/4 tablespoons flaxseed, 9/16 cup sunflower seeds, 7/8 cup hot water, 4 1/8 tablespoons fresh yeast, and more.

Yes, Seeded Breadsticks With Dried Fruit falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seeded Breadsticks With Dried Fruit

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