Seeded Breadsticks With Dried Fruit Recipe

Name: Seeded Breadsticks With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 tablespoons flaxseed; 9/16 cup sunflower seeds; 7/8 cup hot water; 4 1/8 tablespoons fresh yeast; 1 1/4 cups buttermilk or sour milk; 2 3/4 cups flour; 2 1/2 cups rolled oats; 5 1/2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 cup dried apricots; 1 cup dried cranberries; 1 egg yolk

Servings: persons

7 1/4 tablespoons flaxseed
9/16 cup sunflower seeds
7/8 cup hot water
4 1/8 tablespoons fresh yeast
1 1/4 cups buttermilk or sour milk
2 3/4 cups flour
2 1/2 cups rolled oats
5 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
1 cup dried apricots
1 cup dried cranberries
1 egg yolk

1
Put the sesame and flax seeds in a bowl, add hot water and let them hydrate for 30 minutes.
2
Dissolve the yeast in a little buttermilk.
3
In the bowl of the food processor, add flour, oats, sugar, salt, apricots, cranberries, and hydrated seeds.
4
Knead 5 minutes at medium speed.
5
Let dough rise covered with a damp cloth for 1 hour in a warm place.
6
Transfer the dough to a floured surface.
7
Knead and roll out the dough not too thin and cut 12 strips of 5 cm by 10 cms.
8
Let rise for 20 minutes and preheat the oven to 200 degrees Celsius.
9
Dissolve the egg yolk with a little milk.
10
Brush the buns with the egg wash.
11
Bake for 15 to 20 minutes until golden on top.

1484

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 1/4 tablespoons flaxseed, 9/16 cup sunflower seeds, 7/8 cup hot water, 4 1/8 tablespoons fresh yeast, and more.

Yes, Seeded Breadsticks With Dried Fruit falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seeded Breadsticks With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions