Seeded Breadsticks Recipe

Name: Seeded Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup 1% milk, warmed (105115F); 1 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon active dry yeast; 1 cup whole-wheat flour; 1 cup all-purpose flour plus additional; 3/4 teaspoon salt; Cornmeal for sprinkling; 1 large egg white, lightly beaten; 1 tablespoon nigella (black onion) seeds or mixed white and black sesame seeds; coarse salt for sprinkling

Servings: persons

3/4 cup 1% milk, warmed (105115F)
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup whole-wheat flour
1 cup all-purpose flour plus additional
3/4 teaspoon salt
Cornmeal for sprinkling
1 large egg white, lightly beaten
1 tablespoon nigella (black onion) seeds or mixed white and black sesame seeds
coarse salt for sprinkling

1
Stir together milk, oil, sugar, and yeast in a large bowl until blended.
2
Let stand until foamy, about 5 minutes.
3
Stir in both flours, except additional all-purpose flour, and salt.
4
Turn dough out onto a floured work surface and knead until smooth and elastic, 8 to 10 minutes, adding just enough additional flour to keep dough from sticking.
5
Transfer dough to a lightly oiled bowl and turn to coat.
6
Cover bowl with plastic wrap and let dough rise in a warm place until doubled in bulk, about 1 hour.
7
Punch down dough and turn out onto work surface.
8
Cut dough into 16 equal pieces and roll each into a 15- to 16-inch rope.
9
Arrange ropes 1 inch apart on 2 greased baking sheets sprinkled with cornmeal and let stand, uncovered, 15 minutes.
10
Preheat oven to 400F.
11
Brush breadsticks with egg white and sprinkle with seeds and kosher salt, pressing to adhere.
12
Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 20 minutes.
13
Transfer to racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup 1% milk, warmed (105115F), 1 tablespoon olive oil, 1 teaspoon sugar, 1 teaspoon active dry yeast, and more.

Yes, Seeded Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seeded Breadsticks

How did you like this recipe?

Frequently Asked Questions