Seductive Italian Salad – a delicious recipe with SALAD, Cantaloupe, Red Peppers, Hearts, Fresh Mozzarella, Arugula. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the salad:
2
Using a melon baller, scoop out 20 melon spheres from the cantaloupe. You can also simply cut the melon into chunks, they just won't look as pretty. Cut each slice of prosciutto into thirds, and wrap around the cantaloupe. Set aside. Slice the peppers into 1/4 inch strips, halve the artichoke hearts if they're big, and slice the mozzarella into bite-sized chunks. To assemble the salad, divide the arugula onto 4 plates, then top with the artichokes, peppers, and mozzarella. Finally, place 5 of the prosciutto-wrapped melon balls on top of each salad. Serve with half of the Italian basil vinaigrette (below).
3
For the Italian basil vinaigrette:
4
Place all dressing ingredients in a blender, and mix on high until well combined.
368
kcal
Calories
35
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 whole Cantaloupe, 3 ounces, weight Prosciutto, 3/4 cups Roasted Red Peppers, and more.
Yes, Seductive Italian Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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