Secretly Simple One Day Dill Pickles Recipe

Name: Secretly Simple One Day Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Pickling Cucumbers; 1/4 small Sweet Onion, thinly sliced; 2 clove garlic, smashed; 1 Bay leaf; 3/4 cup White wine vinegar; 2 tbsp Sugar; 2 tsp Kosher salt; 1 tsp Dill seed; 1 tsp Black peppercorns; 3/4 cup Hot water

Servings: persons

8 Pickling Cucumbers
1/4 small Sweet Onion, thinly sliced
2 clove garlic, smashed
1 Bay leaf
3/4 cup White wine vinegar
2 tbsp Sugar
2 tsp Kosher salt
1 tsp Dill seed
1 tsp Black peppercorns
3/4 cup Hot water

1
Quarter Pickles, lengthwise.
2
Place in 1 quart jar or non reactive container.
3
Layer with sliced onions, garlic and bay leaf.
4
In a bowl, combine vinegar, sugar, salt, dill seed, and peppercorns.
5
Heat 3/4 cup of tap water in microwave.
6
Pour into vinegar mixture and stir until sugar and salt dissolves.
7
Pour this mixture over cucumbers.
8
Tighten lid or cover.
9
Shake a few times to distribute mixture.
10
All cucumbers should be covered.
11
Refrigerate for at least 1 day.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Pickling Cucumbers, 1/4 small Sweet Onion, thinly sliced, 2 clove garlic, smashed, 1 Bay leaf, and more.

Yes, Secretly Simple One Day Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Secretly Simple One Day Dill Pickles

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