Secretly Simple One Day Dill Pickles Recipe

Name: Secretly Simple One Day Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Pickling Cucumbers; 1/4 small Sweet Onion, thinly sliced; 2 clove garlic, smashed; 1 Bay leaf; 3/4 cup White wine vinegar; 2 tbsp Sugar; 2 tsp Kosher salt; 1 tsp Dill seed; 1 tsp Black peppercorns; 3/4 cup Hot water

Servings: persons

1
Quarter Pickles, lengthwise.
2
Place in 1 quart jar or non reactive container.
3
Layer with sliced onions, garlic and bay leaf.
4
In a bowl, combine vinegar, sugar, salt, dill seed, and peppercorns.
5
Heat 3/4 cup of tap water in microwave.
6
Pour into vinegar mixture and stir until sugar and salt dissolves.
7
Pour this mixture over cucumbers.
8
Tighten lid or cover.
9
Shake a few times to distribute mixture.
10
All cucumbers should be covered.
11
Refrigerate for at least 1 day.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Pickling Cucumbers, 1/4 small Sweet Onion, thinly sliced, 2 clove garlic, smashed, 1 Bay leaf, and more.

Yes, Secretly Simple One Day Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Secretly Simple One Day Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions