Secret Kiss Cookies – a delicious recipe with butter, sugar, vanilla extract, flour, nuts, chocolate Kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixer bowl, beat butter, sugar and vanilla until light and fluffy.
2
Add flour and nuts; beat on low speed of mixer until well blended.
3
Cover, refrigerate 1 to 2 hours or until firm enough to handle.
4
Remove wrappers from candy.
5
Heat oven to 375u00b0.
6
Use 1 tablespoon dough for each cookie, shape dough around candy; roll to make ball.
7
Place on ungreased cookie sheet.
8
Bake 10 to 12 minutes until cookies are set but not brown.
9
Cool slightly; remove from cookie sheet to wire rack.
10
While still warm, roll in powdered sugar.
11
Cool completely.
12
Store in tightly covered container.
13
Roll again in powdered sugar just before serving.
14
Yields 3 dozen cookies.
1041
kcal
Calories
54
g
Fat
125
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sticks butter or oleo, melted, 1/2 c. granulated sugar, 1 tsp. vanilla extract, 1 3/4 c. flour, and more.
Yes, Secret Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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