How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Second Time Around Veal Stew "Normandy Style"?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 Granny Smith apple, peeled, cored and cut into 1/2 inch dice, 1/2 cup apple cider, 1/2 veal stew from above, and more.

Is Second Time Around Veal Stew "Normandy Style" suitable as soups & stews?

Yes, Second Time Around Veal Stew "Normandy Style" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Second Time Around Veal Stew "Normandy Style"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Time Around Veal Stew "Normandy Style" Recipe

Name: Second Time Around Veal Stew "Normandy Style"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 Granny Smith apple, peeled, cored and cut into 1/2 inch dice; 1/2 cup apple cider; 1/2 veal stew from above; 4 kirby cucumbers, seeded and diced into 3/4 inch cross pieces; 1/4 cup cream, optional

Second Time Around Veal Stew "Normandy Style" – a delicious recipe with butter, apple, apple cider, veal stew from above, kirby cucumbers, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 Granny Smith apple, peeled, cored and cut into 1/2 inch dice
1/2 cup apple cider
1/2 veal stew from above
4 kirby cucumbers, seeded and diced into 3/4 inch cross pieces
1/4 cup cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Peanut Soup
Ten Minute Sukiyaki
Squash Casserole

Second Time Around Veal Stew "Normandy Style"

How did you like this recipe?

Frequently Asked Questions