Warm up with this hearty Second Time Around Veal Stew "Normandy Style" recipe. Made with butter, apple, apple cider and veal stew from above. Easy step-…
This Second Time Around Veal Stew "Normandy Style" relies on simple, everyday ingredients such as butter, apple cider, veal stew from above and cream, optional. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026