How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Second Time Around" Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 cup cooked couscous, 1 scallion, thinly sliced, 1 rib celery, finely diced, 1 cup smoked or regular cooked chicken, cut into bitesized chunks, and more.

Is "Second Time Around" Couscous Salad suitable as salads?

Yes, "Second Time Around" Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Second Time Around" Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Second Time Around" Couscous Salad Recipe

Name: "Second Time Around" Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked couscous; 1 scallion, thinly sliced; 1 rib celery, finely diced; 1 cup smoked or regular cooked chicken, cut into bitesized chunks; 1 cup thawed frozen peas; 1 ounce blue cheese; 1/3 cup mayonnaise; 1 teaspoon Dijon mustard; Rice vinegar to taste; Chopped fresh parsley

Fresh, crisp and full of flavor — this "Second Time Around" Couscous Salad is a must-try. Made with couscous, scallion, celery and chicken. Easy step-by…

This "Second Time Around" Couscous Salad relies on simple, everyday ingredients such as cooked couscous, scallion, thinly sliced, rib celery, finely diced and thawed frozen peas. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Second Time Around" Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions