Second Day Turkey and String Bean Pot Pies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl lightly blend leftover green bean casserole with milk, stock and turkey.

3. 3

   Using the puff pastry, cut out 6 (4-inch) disks from each sheet.

4. 4

   Lightly press the disks into the bottom and up the sides of 6 (1-cup) muffin tins, leaving about 1/2-inch crust over the edge to secure the top.

5. 5

   Press the tines of the fork into the bottom and the sides to dock the pastry.

6. 6

   Fill each cup level with the top and cover with another cut circle.

7. 7

   Secure the edges by pinching together.

8. 8

   Cut a small hole in the top for steam.

9. 9

   Bake for 30 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.