Sebastians Recipe for Beer and Bacon Steamed Clams Recipe GoodEats Boston

1. 1

   Fry the bacon slices in a medium pot until soft and golden, about 4 minutes.

2. 2

   Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer.

3. 3

   Stir in the clams and add the Harpoon beer.

4. 4

   Cover the pot and steam the clams for 6 to 7 minutes, until they open.

5. 5

   Discard any clams that do not open.

6. 6

   Stir gently to mix with the bacon, garlic, and onion, and serve immediately.

7. 7

   Boston based Sebastians recommends serving this delicious dish with crusty bread and an ice cold Harpoon beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.