Seattle Spinach Salad

1. 1

   Mix first five dressing ingredients in a bowl and whisk. Once mixed, add crumbled goat cheese.

2. 2

   Put spinach and halved grapes into salad bowl.

3. 3

   Slice onion into thin rings. Melt 1 tsp of butter in a skillet over medium high heat. Once melted, added onion and caramelize.

4. 4

   Melt butter in skillet over medium high heat. Once hot, toast cashews until brown -- stirring frequently.

5. 5

   Pour dressing over spinach grape mixture and toss.

6. 6

   Place spinach grape mixture into serving bowls. Place some toasted cashews and caramelized onion onto each serving.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.