Try this homemade Seattle Lunch Hotdish recipe the whole family will love. Made with ground beef, egg noodles, Velveeta cheese and tomato soup. Easy ste…
This Seattle Lunch Hotdish relies on simple, everyday ingredients such as dry wide egg noodles, velveeta cheese, cubed, worcestershire sauce and ketchup. It comes together quickly and makes 4 servings, at about 1485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026