How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle Lunch Hotdish?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs ground beef, browned and drained, 3 cups dry wide egg noodles, 1/2 lb Velveeta cheese, cubed, 1 (10 1/2 ounce) can tomato soup, and more.

Is Seattle Lunch Hotdish suitable as soups & stews?

Yes, Seattle Lunch Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seattle Lunch Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Lunch Hotdish Recipe

Name: Seattle Lunch Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef, browned and drained; 3 cups dry wide egg noodles; 1/2 lb Velveeta cheese, cubed; 1 (10 1/2 ounce) can tomato soup; 1 tablespoon Worcestershire sauce; 1 cup ketchup; 1 cup breadcrumbs or 1 cup crushed crouton

Seattle Lunch Hotdish – a delicious recipe with ground beef, egg noodles, Velveeta cheese, tomato soup, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground beef, browned and drained
3 cups dry wide egg noodles
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can tomato soup
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup breadcrumbs or 1 cup crushed crouton

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seattle Lunch Hotdish

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