Seattle Caesar Salad Recipe

Name: Seattle Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Light Olive Oil; 8 cloves Garlic, Minced, Divided; 2 Tablespoons Lemon Juice, Freshly Squeezed; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dijon Mustard; 3 Tablespoons Light Olive Oil, Divided; 4 pieces Salmon Filet (6 Ounces Each); 1 head Large Romaine Lettuce, Chopped; 1/2 cups Parmesan Cheese, Grated; 2 cups Salad Croutons; Salt And Pepper, to taste

Servings: persons

1/2 cups Light Olive Oil
8 cloves Garlic, Minced, Divided
2 Tablespoons Lemon Juice, Freshly Squeezed
1 Tablespoon Worcestershire Sauce
1 teaspoon Dijon Mustard
3 Tablespoons Light Olive Oil, Divided
4 pieces Salmon Filet (6 Ounces Each)
1 head Large Romaine Lettuce, Chopped
1/2 cups Parmesan Cheese, Grated
2 cups Salad Croutons
Salt And Pepper, to taste

1
In a jar combine 1/2 cup olive oil, 4 cloves of minced garlic, the lemon juice, Worcestershire sauce, and the Dijon mustard. Season with salt and pepper to taste. Shake well and set aside.
2
Heat a saute pan with 2 tablespoons of olive oil over medium heat.
3
Mix the remaining tablespoon of olive oil with the remaining 4 cloves of minced garlic and rub it over the salmon fillets. Evenly sprinkle salmon with salt and pepper. Place salmon fillets in hot pan and cook until you see that the salmon has cooked halfway through, roughly 5-7 minutes depending on how thick your filet is and how well done you like your salmon. You'll notice a change in the color of the fish up the side of the fillet. Flip the fish over and finish cooking for another 2-3 minutes. Remove salmon from pan and set aside to cool slightly.
4
In a large mixing bowl place the lettuce, cheese, and croutons. Toss with enough dressing to evenly coat the lettuce. Divide the salad between 4 plates and top each with a salmon filet.
5
Enjoy!

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Light Olive Oil, 8 cloves Garlic, Minced, Divided, 2 Tablespoons Lemon Juice, Freshly Squeezed, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Seattle Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Seattle Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions