How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Shrimp?

You need 5 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 pound large shrimp, peeled and deveined, 1/2 cup fish stock, fish broth, or clam juice, 2 tablespoons seafood seasoning, and more.

Is Seasoned Shrimp suitable as seafood?

Yes, Seasoned Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Shrimp Recipe

Name: Seasoned Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 pound large shrimp, peeled and deveined; 1/2 cup fish stock, fish broth, or clam juice; 2 tablespoons seafood seasoning; 1/4 cup fresh lemon juice

Try this homemade Seasoned Shrimp recipe the whole family will love. Made with canola oil, shrimp, fish stock and seafood seasoning. Easy step-by-step i…

This Seasoned Shrimp relies on simple, everyday ingredients such as canola oil, seafood seasoning and fresh lemon juice. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons canola oil
1 pound large shrimp, peeled and deveined
1/2 cup fish stock, fish broth, or clam juice
2 tablespoons seafood seasoning
1/4 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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Seasoned Shrimp

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