How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Salt?

You need 7 ingredients. The key ingredients include: 1 c. salt (table or kosher), 1 Tbsp. garlic powder, 1 Tbsp. onion powder, 1 Tbsp. celery salt, and more.

Is Seasoned Salt suitable as general?

Yes, Seasoned Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Salt Recipe

Name: Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salt (table or kosher); 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 Tbsp. celery salt; 1 Tbsp. dry mustard (optional); 1 Tbsp. parsley flakes; 1 Tbsp. ground thyme, basil, marjoram, cumin, oregano or rosemary

Seasoned Salt – a delicious recipe with salt, garlic powder, onion powder, celery salt, parsley flakes, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. salt (table or kosher)
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. celery salt
1 Tbsp. dry mustard (optional)
1 Tbsp. parsley flakes
1 Tbsp. ground thyme, basil, marjoram, cumin, oregano or rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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Seasoned Salt

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