Seasoned Salt

Name: Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salt; 4 Tbsp. paprika; 4 tsp. dry mustard; 2 tsp. garlic powder; 2 tsp. onion powder; 2 tsp. dried thyme; 2 tsp. dried marjoram; 2 tsp. curry powder; 2 Tbsp. dried parsley; 2 Tbsp. cornstarch; 1 Tbsp. chili powder; 1 Tbsp. sugar

Eats Now Editorial Team · 99 kcal · Soups & Stews

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Seasoned Salt – a delicious recipe with salt, paprika, dry mustard, garlic powder, onion powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. salt
4 Tbsp. paprika
4 tsp. dry mustard
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried thyme
2 tsp. dried marjoram
2 tsp. curry powder
2 Tbsp. dried parsley
2 Tbsp. cornstarch
1 Tbsp. chili powder
1 Tbsp. sugar

1
*BLKLIN plate; heat for 30 to 45 seconds.
2
Let stand for 1 minute to recrisp.
3
Recrisp dry cereal the same way.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. salt, 4 Tbsp. paprika, 4 tsp. dry mustard, 2 tsp. garlic powder, and more.

Yes, Seasoned Salt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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