Seasoned Oven Fries

1. 1

   Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.

2. 2

   Add remaining ingredients except salt, toss well to combine.

3. 3

   Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.

4. 4

   Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.

5. 5

   Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.

6. 6

   Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).

7. 7

   Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

* Per serving · 4 servings · Values may vary.

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