Seasoned Mashed Lentils

1. 1

   Place dried lentils, and enough water to cover them, in a small saucepan.

2. 2

   Bring to a boil; then reduce heat, cover, and simmer until very soft and well cooked--stirring occasionally, and adding water as needed. Remove from heat.

3. 3

   Mash lentils with a potato masher or fork; then add olive oil, salt, freshly ground black pepper, onion powder, and garlic powder, and mix well.

4. 4

   Cover pan and let sit for about five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.