Seasoned Marinated Tomatoes

Name: Seasoned Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1/3 c. olive oil; 1/4 c. red wine vinegar; 3 Tbsp. minced onion; 2 Tbsp. minced parsley; 2 Tbsp. capers; 2 to 3 cloves garlic, minced; 1 tsp. salt; 1 tsp. basil; 1/4 tsp. pepper

Eats Now Editorial Team · 275 kcal · General

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Seasoned Marinated Tomatoes – a delicious recipe with tomatoes, olive oil, red wine vinegar, onion, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large tomatoes
1/3 c. olive oil
1/4 c. red wine vinegar
3 Tbsp. minced onion
2 Tbsp. minced parsley
2 Tbsp. capers
2 to 3 cloves garlic, minced
1 tsp. salt
1 tsp. basil
1/4 tsp. pepper

1
Slice 3 large tomatoes and arrange on a platter.
2
In a small bowl, combine remaining ingredients.
3
Mix until blended.
4
Spoon over tomato slices and chill one hour.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large tomatoes, 1/3 c. olive oil, 1/4 c. red wine vinegar, 3 Tbsp. minced onion, and more.

Yes, Seasoned Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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