Seasoned Flour

Name: Seasoned Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. white flour; 3/4 c. corn meal; 2 Tbsp. salt; 1 Tbsp. celery salt; 1 Tbsp. pepper; 1/2 tsp. oregano or marjoram; 2 Tbsp. dry mustard; 4 Tbsp. paprika; 3 Tbsp. Accent; 1/2 tsp. ginger; 1/2 tsp. thyme; 1/2 tsp. sweet basil

Eats Now Editorial Team · 717 kcal · General

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Seasoned Flour – a delicious recipe with whole wheat flour, white flour, corn meal, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 c. white flour
3/4 c. corn meal
2 Tbsp. salt
1 Tbsp. celery salt
1 Tbsp. pepper
1/2 tsp. oregano or marjoram
2 Tbsp. dry mustard
4 Tbsp. paprika
3 Tbsp. Accent
1/2 tsp. ginger
1/2 tsp. thyme
1/2 tsp. sweet basil

1
Mix all ingredients together and store in tightly closed jar. Delicious and convenient to keep on hand for dredging any kind of meat or fish.
2
Good for stew meat, Swiss steak, cutlets and pork chops.

717

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. white flour, 3/4 c. corn meal, 2 Tbsp. salt, and more.

Yes, Seasoned Flour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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