Seasoned Crock Pot Turkey Breast Recipe

Name: Seasoned Crock Pot Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 - 6 lbs turkey breast, with bone; 2 teaspoons minced fresh garlic; 1/2 teaspoon marjoram; 1/2 teaspoon rosemary; 1/2 teaspoon cajun seasoning; 1/2 teaspoon chili powder; 1 teaspoon Old Bay Seasoning; 1 teaspoon ground dry mustard; 1 teaspoon creamed horseradish; 1 large onion, diced; 1/2 cup cold water; 1/4 cup Worcestershire sauce

Servings: persons

5 1/2 - 6 lbs turkey breast, with bone
2 teaspoons minced fresh garlic
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 teaspoon cajun seasoning
1/2 teaspoon chili powder
1 teaspoon Old Bay Seasoning
1 teaspoon ground dry mustard
1 teaspoon creamed horseradish
1 large onion, diced
1/2 cup cold water
1/4 cup Worcestershire sauce

1
Wash turkey, drain, and place in 3-1/2 quart or larger crock pot, making sure that the lid will fit securely after turkey is added to crock pot.
2
Place all seasonings, garlic and onion around the sides of the turkey.
3
Pour water and Worcestershire sauce over the top of the turkey.
4
Place lid on crock pot.
5
Turn temperature control to HIGH and cook 3 to 4 hours or until done.
6
When the turkey is done, the bone will gently release from the meat.
7
Remove turkey from crock pot, drain, and place on a large cutting board.
8
If gravy is desired, reserve liquid in crock pot for making gravy.
9
Let turkey cool for 5 minutes, while making gravy.
10
Cut into thin slices.
11
Place slices on a serving platter.
12
To make Gravy: Strain liquid in crock pot.
13
For each cup of liquid, mix the following: 1-1/2 teaspoons cornstarch, 1 tablespoon water Pour corn starch mixture into hot broth mixture in crock pot, stirring constantly until thickened.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 - 6 lbs turkey breast, with bone, 2 teaspoons minced fresh garlic, 1/2 teaspoon marjoram, 1/2 teaspoon rosemary, and more.

Yes, Seasoned Crock Pot Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Crock Pot Turkey Breast

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