Seasoned Country Fried Chicken

Name: Seasoned Country Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. pepper; 1 tsp. salt; 1 tsp. paprika; 1/2 Tbsp. poultry seasoning; 1/4 tsp. garlic powder; 1 beaten egg; 1/2 c. milk; 1 (3 lb.) fryer; vegetable oil

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Seasoned Country Fried Chicken – a delicious recipe with flour, pepper, salt, paprika, poultry seasoning, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
2 tsp. pepper
1 tsp. salt
1 tsp. paprika
1/2 Tbsp. poultry seasoning
1/4 tsp. garlic powder
1 beaten egg
1/2 c. milk
1 (3 lb.) fryer
vegetable oil

1
Combine first 6 ingredients in a plastic bag and shake to mix. Beat egg with milk.
2
Dip fryer pieces into egg mixture, then into dry mixture in bag.
3
Heat oil in frypan to 350u00b0; add chicken pieces and fry on each side until golden brown and cooked through.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 tsp. pepper, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, Seasoned Country Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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