Seasoned Butters

Name: Seasoned Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, soft; ½ teaspoon curry powder; 1 teaspoon lemon juice; 2 tablespoons horseradish; 1 teaspoon dry mustard; 1 tablespoon parsley; ¼ cup blue cheese; ¼ teaspoon Worcestershire sauce; 1 tablespoon chopped chives or 1 tablespoon green onion; ¼ teaspoon lemon juice; 1 ½ teaspoons thyme; 1 tablespoon chopped parsley; 1 tablespoon minced onion; 1 tablespoon lemon juice; ½ teaspoon prepared mustard; ⅛ teaspoon celery salt

Eats Now Editorial Team · 141 kcal · General

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Seasoned Butters – a delicious recipe with butter, curry powder, lemon juice, horseradish, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter, soft
½ teaspoon curry powder
1 teaspoon lemon juice
2 tablespoons horseradish
1 teaspoon dry mustard
1 tablespoon parsley
¼ cup blue cheese
¼ teaspoon Worcestershire sauce
1 tablespoon chopped chives or 1 tablespoon green onion
¼ teaspoon lemon juice
1 ½ teaspoons thyme
1 tablespoon chopped parsley
1 tablespoon minced onion
1 tablespoon lemon juice
½ teaspoon prepared mustard
⅛ teaspoon celery salt

1
Cream butter until soft.
2
Add your choice of ingredients.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter, soft, ½ teaspoon curry powder, 1 teaspoon lemon juice, 2 tablespoons horseradish, and more.

Yes, Seasoned Butters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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