Seasoned Butter Pita Chips

1. 1

   Heat oven to 375F.

2. 2

   Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.

3. 3

   Place butter in glass measuring cup.

4. 4

   Microwave 1 minute or until butter is melted.

5. 5

   Stir in Parmesan cheese and seasoning.

6. 6

   Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.

7. 7

   Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer.

8. 8

   Bake 8 minutes.

9. 9

   Turn each wedge over.

10. 10

    Continue baking 4-6 minutes or until wedges are golden brown and crisp.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.