Seasoned Brussels Sprouts Parmesan

1. 1

   In large saucepan, add brussels sprouts, salt and butter to 2 inches of water.

2. 2

   Bring to boil, cover and cook until tender, about 15 to 20 minutes.

3. 3

   Drain.

4. 4

   Add salad crunches and parsley and sprinkle parmesan to cover sprouts.

5. 5

   Serve warm.

6. 6

   Serves 4 to 6.

No nutritional information available.

No additional tips available.