How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Brown Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups uncooked brown rice, 1 small onion, finely chopped, 5 cups reduced-sodium beef broth, and more.

Is Seasoned Brown Rice Pilaf suitable as pasta & noodles?

Yes, Seasoned Brown Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seasoned Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Brown Rice Pilaf Recipe

Name: Seasoned Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups uncooked brown rice; 1 small onion, finely chopped; 5 cups reduced-sodium beef broth; 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon pepper; 1/2 cup uncooked whole wheat orzo pasta

Try this homemade Seasoned Brown Rice Pilaf recipe the whole family will love. Made with olive oil, brown rice, onion and beef broth. Easy step-by-step …

This Seasoned Brown Rice Pilaf relies on simple, everyday ingredients such as olive oil, uncooked brown rice, small onion, finely chopped and reduced-sodium beef broth. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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