How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Bread Crumbs?

You need 6 ingredients. The key ingredients include: 1 1/2 cups bread crumbs (one- or two-day-old country bread preferred), 3 tablespoons extra-virgin olive oil, 2 tablespoons chopped fresh Italian parsley, 1 tablespoon chopped fresh thyme, and more.

Is Seasoned Bread Crumbs suitable as general?

Yes, Seasoned Bread Crumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seasoned Bread Crumbs Recipe

Name: Seasoned Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bread crumbs (one- or two-day-old country bread preferred); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; Grated zest of a small lemon; 1/8 teaspoon salt

Bake this irresistible Seasoned Bread Crumbs at home. Made with bread crumbs, extra-virgin olive oil, fresh Italian parsley and thyme. Easy step-by-step…

This Seasoned Bread Crumbs relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh thyme, grated zest of a small lemon and salt. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups bread crumbs (one- or two-day-old country bread preferred)
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
Grated zest of a small lemon
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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