Seasoned Black-Eyed Peas

1. 1

   Boil black-eyed peas in plenty of water on high heat for 15 minutes.

2. 2

   Salt to taste.

3. 3

   Reduce heat to simmer and cook for 45 minutes, until peas are tender.

4. 4

   In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.

5. 5

   Cook 8 minutes and add drained, cooked, black-eyed peas.

6. 6

   Cook an additional 5 minutes.

7. 7

   Serve hot. This dish is typically served with Dodo (fried plantain).

* Per serving · 4 servings · Values may vary.

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