Seasoned Black Beans in Loaded Tex-Mex Bowls Recipe

Name: Seasoned Black Beans in Loaded Tex-Mex Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 2 teaspoons Hot Sauce; 1 teaspoon Cumin; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Smoked Paprika; 2 Tablespoons Sour Cream; 1 teaspoon Hot Sauce; 2 cups Cooked White Rice; 2 cups Shredded Rotisserie Chicken; 1/2 cups Shredded Cheese; 1 cup Chopped Tomatoes; 1 cup Chopped Avocado; 1/4 cups Chopped Green Onions; 1/2 cups Crushed Tortilla Strips Or Chips

Servings: persons

1 can (15 Oz. Size) Black Beans
2 teaspoons Hot Sauce
1 teaspoon Cumin
1/2 teaspoons Garlic Powder
1/2 teaspoons Chili Powder
1/2 teaspoons Smoked Paprika
2 Tablespoons Sour Cream
1 teaspoon Hot Sauce
2 cups Cooked White Rice
2 cups Shredded Rotisserie Chicken
1/2 cups Shredded Cheese
1 cup Chopped Tomatoes
1 cup Chopped Avocado
1/4 cups Chopped Green Onions
1/2 cups Crushed Tortilla Strips Or Chips

1
Heat a small or medium saucepan to medium heat.
2
Add the un-drained can of black beans, hot sauce and spices.
3
Reduce heat to medium low and let it simmer for at least 15 minutes, no more than 30 minutes.
4
For the sauce: Combine the sour cream and hot sauce in a bowl.
5
Refrigerate until ready to serve.
6
For the assembly of the Loaded Tex Mex Bowls: Add 1/2 cup cooked rice, 1/2 cup seasoned black beans and 1/2 cup of shredded rotisserie chicken into four deep bowls.
7
Divide the shredded cheese, tomatoes, avocado, green onions, tortilla strips (or chips) and the Creamy Tex-Mex Sauce evenly among the four Tex-Mex Bowls.

758

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 2 teaspoons Hot Sauce, 1 teaspoon Cumin, 1/2 teaspoons Garlic Powder, and more.

Yes, Seasoned Black Beans in Loaded Tex-Mex Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Black Beans in Loaded Tex-Mex Bowls

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