How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Black Beans?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 medium green pepper, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Is Seasoned Black Beans suitable as vegetarian?

Yes, Seasoned Black Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seasoned Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Black Beans Recipe

Name: Seasoned Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 medium green pepper, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 1/2 cups zucchini, coarsely chopped; 1 cup tomatoes, coarsely chopped; 1 teaspoon dried tarragon; 1 teaspoon dried oregano; 2 teaspoons dried basil; salt, to taste; 1/2 teaspoon black pepper; 1 (15 ounce) can black beans, rinsed

Try this homemade Seasoned Black Beans recipe the whole family will love. Made with onion, green pepper, olive oil and garlic. Easy step-by-step instruc…

This Seasoned Black Beans relies on simple, everyday ingredients such as medium onion, chopped, medium green pepper, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions