Seasonal Tortillas(Can'T Eat Just One!)

1. 1

   Combine ham, chilies, green onion, Cheddar, salsa, salt and sour cream; mix well.

2. 2

   Lay tortilla flat and place 3 tablespoons mixture in one spot about an inch inside the edge of tortilla and then roll semi-tight, spreading mixture as you roll.

3. 3

   Repeat for remaining tortillas.

4. 4

   Wrap in foil (2 rolls per foil package) and refrigerate.

5. 5

   Best served 8 to 24 hours after prepared.

6. 6

   Remove tortilla rolls and cut into 1 1/2-inch portions.

7. 7

   In the summer serve cold.

8. 8

   In winter, bake 15 minutes at 325u00b0 (in foil) or microwave 1 minute.

9. 9

   Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.