Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

1. 1

   Divide the young burdock into leaves, stems, and roots.

2. 2

   This recipe doesn't use the leaves.

3. 3

   Finely chop the chicken.

4. 4

   The roots are still short.

5. 5

   Remove the fuzz, strings, and thinner roots from the burdock root.

6. 6

   Use the back of a knife to scrape off 2 mm pieces and soak in water.

7. 7

   Slice the stems into 1 cm diagonal slices and soak in water.

8. 8

   Then, strain through a sieve.

9. 9

   Heat oil in a pot.

10. 10

    Once heated, add the chicken and cook.

11. 11

    When the surface of the chicken has cooked, add Step 3 and quickly stir-fry.

12. 12

    Then, add the dashi, sugar, mirin, and usukuchi soy sauce.

13. 13

    Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.

14. 14

    Lastly, add the ground sesame seeds and mix to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.