Seasonal One Pot Chicken, Chorizo and Pumpkin/Squash Casserole

1. 1

   Preheat oven to 180 C

2. 2

   In a flameproof & oven-safe pot, melt the butter

3. 3

   Chop chorizo into rough slices (thicker than a 1 coin) and cook in the pot with the diced chicken until golden brown

4. 4

   Set aside chicken and chorizo with a slotted spoon, taking care not to remove the juices inside the pot

5. 5

   Chop onions and dice garlic, put this into the pot

6. 6

   Wash the squash/pumpkin and cut into small chunks without removing the skin (about the size of half an egg) and add to pot

7. 7

   Add in sage, parsley or just mixed herbs and cook this mixture for about 20 mins or until the squash is soft, stirring often

8. 8

   Add the chicken and chorizo back into the pot

9. 9

   Add the can of tomatoes and half a cup of red wine to the pot

10. 10

    Season to taste with salt and pepper

11. 11

    Cover with a lid and cook this for 15 minutes on a low-med heat

12. 12

    Put the pot in the preheated oven and cook for 40-60 minutes

13. 13

    Serve with sweet potatoes, or potato salad, and plenty of fresh, seasonal vegetables :)

* Per serving · 4 servings · Values may vary.

No additional tips available.