Seasonal Kumquat Jam

1. 1

   Take the cap off of the kumquats with a spoon.

2. 2

   Wash the kumquats well.

3. 3

   Cut into half so that they're easy to pit.

4. 4

   Put a strainer on top of a bowl, and squeeze the kumquats to pit.

5. 5

   Add the kumquats and other ingredients in a pot.

6. 6

   Heat on medium, and simmer while stirring to prevent scorching.

7. 7

   Take out any scum that forms while simmering.

8. 8

   The jam is ready when it reaches your desired consistency.

* Per serving · 4 servings · Values may vary.

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