Seasonal Crostini With Crushed Peas, Mint, And Mozzarella Cheese

1. 1

   Shell the peas. Crush them in a mortar a few at a time.

2. 2

   Add half the mint leaves, and a pinch of salt, and continue to mix to make a thick paste.

3. 3

   Pour into a large bowl and add a little olive oil (2-3 tablespoons) to get an easy to spread paste.

4. 4

   Add the grated Parmesan cheese and mix to a nice paste.

5. 5

   If necessary, add a little olive oil to make the mixture thinner.

6. 6

   Pour in 3/4 lemon juice.

7. 7

   Season with salt and pepper.

8. 8

   Toast the bread slices on both sides.

9. 9

   Spread the mashed peas on the bread.

10. 10

    Cover each slice of bread with half a mozzarella ball.

11. 11

    Season the pea shoots, and remaining mint leaves, with the rest of the lemon juice, 1 tablespoon of olive oil, salt, and pepper.

12. 12

    Arrange the salad on the crostini.

* Per serving · 4 servings · Values may vary.