Seasonal Crostini With Crushed Peas, Mint, And Mozzarella Cheese – a delicious recipe with fresh peas, mint, Parmesan cheese, lemon juice, bread, buffalo mozzarella big. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Shell the peas. Crush them in a mortar a few at a time.
2
Add half the mint leaves, and a pinch of salt, and continue to mix to make a thick paste.
3
Pour into a large bowl and add a little olive oil (2-3 tablespoons) to get an easy to spread paste.
4
Add the grated Parmesan cheese and mix to a nice paste.
5
If necessary, add a little olive oil to make the mixture thinner.
6
Pour in 3/4 lemon juice.
7
Season with salt and pepper.
8
Toast the bread slices on both sides.
9
Spread the mashed peas on the bread.
10
Cover each slice of bread with half a mozzarella ball.
11
Season the pea shoots, and remaining mint leaves, with the rest of the lemon juice, 1 tablespoon of olive oil, salt, and pepper.
12
Arrange the salad on the crostini.
549
kcal
Calories
13
g
Fat
63
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 7/8 cups fresh peas in pods, about 300 grams shelled, 1 bunch fresh mint, 5/8 cup grated pecorino or Parmesan cheese, 1 lemon juice, and more.
Yes, Seasonal Crostini With Crushed Peas, Mint, And Mozzarella Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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